• Quality and Process Improvement Track - Project Assessment

  • Are you a mentor or mentee?

  • Mentor

  • In the last 10 years, what is the total (or approximate) number of quality projects you have overseen or lead?
  • In the last 10 years, what is the total (or approximate) number of quality projects you have participated in?
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  • Mentee

  • The Quality and Process Improvement Track is designed to support credentialed practitioners in the process of developing and implementing continuous quality improvement projects. Examples of process improvement ideas:

    • Implementation of the Malnutrition Care Score in an acute care facility
    • Implementation of the Nutrition Care Process in a clinical setting
    • Improvement of transitions of care from inpatient to long term care or community
    • Development of a protocol for interdisciplinary wound care in post-acute care facility
    • Reducing meal delivery errors
    • Reducing food waste
    • Reducing tray delivery times
    • Improving onboarding efficiency for new hires
    • Standardizing competency evaluation for interns or students
    • Enhancing food insecurity screening processes
  • How long have you been working on this quality project?
  • What is this project classified as? (Please select the one that best applies to the project)
  • Do your direct manager and executive leadership approve and support the quality project you want to work on?
  • Do you have a team selected to work on this quality project?
  • Are you the leader in this quality project?
  • Have you participated in other quality projects before?
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